Can advanced esophageal cancer eat fish

summary

Some esophageal cancers can be detected early and cured completely. For patients with dysphagia or foreign body sensation, gastroscopy should be performed as early as possible to detect early esophageal cancer or precancerous lesions. The main risk factors for esophageal cancer are: eating foods with more nitrosamines (such as pickled sauerkraut) or mildew food, and eating hot food for a long time (such as high incidence rate of esophageal cancer in Chaozhou and Shantou province), love for long-term drinking of Kung Fu tea, bad habits (such as smoking, drinking). China is a high incidence area of esophageal cancer, ranking the fourth in cancer death. Can advanced esophageal cancer eat fish

Can advanced esophageal cancer eat fish

It is advisable to eat more foods that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood and asparagus.

Patients should be light diet, do not overeat, do not eat spicy food, pay attention to the regularity of life

Choose a reasonable diet, avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite, moldy, smoked, rotten and stale foods containing food additives, and crops with serious pesticide pollution.

matters needing attention

To be optimistic, eat more spicy food, such as hot pepper and spicy water