What can stomach cancer eat

summary

My uncle suffers from gastric cancer, which has been a disease for some time. When it was detected, it was treated by surgery. For patients with gastric cancer, early detection and early treatment should be achieved. Do you want to know what stomach cancer can eat? Let me tell you about this problem.

What can stomach cancer eat

First of all: foods rich in vitamin C include all kinds of fresh vegetables and fruits, such as mustard, spinach, coriander, green garlic, shepherd's purse, cauliflower, persimmon pepper, citrus, fresh jujube, hawthorn, all kinds of radish, cabbage, strawberry, mung bean sprout, kidney bean, tomato and winter bamboo shoot.

Secondly, foods rich in trace elements can prevent cancer and cancer. The rich foods include meat, seafood, grains, garlic, onion and sesame. The foods that enhance immunity are kiwi, figs, apples, sardine, honey, milk, pig liver and Hericium erinaceus.

Finally: the stomach cancer diet must pay special attention, does not pay attention extremely likely to aggravate the condition, is the condition worsens. Avoid spicy and pungent condiments, such as pepper, mustard, etc.; strictly prohibit alcoholic drinks, strong tea and other pungent food.

matters needing attention

For patients with gastric cancer, we should have a persistent attitude to treat this disease, and have a positive and optimistic attitude towards life. Eating spicy food can easily cause itching, which is not conducive to healing and even aggravate the disease. Too cold and hot food will damage the mucosal tissue of digestive organs, which is not conducive to nutrient absorption, and will aggravate the relationship between gastric mucosa and gastrointestinal tract Burden.