Diet after chemotherapy for ovarian cancer

summary

Ovarian cancer is a kind of malignant tumor with high incidence in female cancer. In addition to timely chemotherapy and surgery, the diet of patients should also be concerned. Here we will introduce the daily life of some patients with ovarian cancer.

Diet after chemotherapy for ovarian cancer

First, the supply of heat and protein (protein food) should be sufficient. Can eat more milk, eggs, lean pork, beef, rabbit, fish, poultry, bean products; such as patients with anorexia oil (oily food) greasy meat, optional to eat cheese, egg cake, salted duck eggs. Usually also should eat honey (honey food), as well as rice, flour and other cereals (cereal food) food

Second, eat more fresh fruits and vegetables. Such as rape, spinach, cabbage, tomato, onion, hawthorn, fresh jujube, kiwi, asparagus, kelp, etc. If nausea is serious, you can eat vegetable juice, you can also eat some fresh cold vegetables and fruits;

Third, eat more food to enhance immunity. Such as mushrooms (mushroom food), tremella, Auricularia auricula, mushrooms, and animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene;

matters needing attention

Arrange meals reasonably. Breakfast and dinner should be arranged before 6:00 a.m. and after 7:00 p.m. to extend the interval between medication and eating and reduce drug reaction. Avoid pepper, mustard and other irritating condiments (condiment food), as well as mail, smoked food;