What cannot lung infection eat?
summary
Pulmonary infection also refers to pneumonia, including inflammation of lung parenchyma including terminal airway, alveolar cavity and lung interstitium. Infection is the most common cause. Including bacterial pneumonia, viral pneumonia, fungal pneumonia, mycoplasma pneumonia and other diseases. Usually according to different conditions to grasp different drug treatment, but we can eat some help anti-inflammatory food to assist the treatment of the disease. Now let's talk about pulmonary infection, which can't be eaten?.
What cannot lung infection eat?
First: Sydney food introduction: common fruit, because the meat is as white as snow, so it is named. It contains malic acid, citric acid, vitamin B1, B2, C, carotene and other trace elements. Qingfei principle: white into the lung, so white food has the effect of lung maintenance. Sydney is rich in water and slightly cold in nature. It can produce body fluid, moisten dryness, clear away heat and resolve phlegm.
Second: lily food introduction: perennial herb bulbous plants, in addition to starch, protein, fat and calcium, phosphorus, iron, vitamin B1. B2. C and other nutrients, but also contains some special nutrients, such as colchicine and other alkaloids. Qingfei principle: these alkaloids not only have good nutritional and tonic effects, but also have the effects of nourishing the heart and calming the nerves, moistening the lung and relieving cough, which are very beneficial to the weak people after the disease.
Third: Tremella food introduction: fungus Tremella family Tremella plants, with the "top of the bacteria" reputation. It is mild in nature, sweet in taste, light in taste and non-toxic. It is not only a valuable nutritious tonic, but also a tonic for strengthening the body. Qingfei principle: both white food, tremella is more warm and moist, more suitable for people with cold body or bad stomach than Sydney, at the same time, it has the function of benefiting qi and clearing intestines.
matters needing attention
According to different preferences, you can choose the different foods described above to reduce inflammation of the lung. In addition, if patients with phlegm, cough, it is recommended to eat more white radish, white radish and phlegm cough.