What fruit cannot rheumatoid arthritis eat

summary

Rheumatoid arthritis is a very common disease in daily life, and there are many kinds of arthritis, rheumatoid arthritis is one. The majority of female patients with rheumatoid arthritis, daily conditioning should start from diet. So what fruit can't rheumatoid arthritis eat? Let's take a detailed look.

What fruit cannot rheumatoid arthritis eat

First: eat less high-fat, high cholesterol food. Milk, fat meat, fried foods are high-fat, high cholesterol foods. In the process of digestion, these foods will produce ketone body, acids, arachidonic acid metabolites and inflammatory mediators, which can inhibit the function of T lymphocytes, cause and aggravate joint pain, swelling, osteoporosis and joint damage.

Second: eat less seafood. Fish, shrimp, sea cucumber, kelp and other foods have high uric acid content. After being absorbed by the human body, it is easy to form urate crystals in the joints, which aggravates the joint symptoms of rheumatic bone disease. These foods are easy to cause allergic reaction, induce allergy and aggravate the disease.

Third: eat less acid and salty food. Peanuts, Baijiu, chicken, duck, fish, meat, eggs and other food intake too much, more than the body's normal pH value will make the body pH value is too high, so that lactic acid secretion increased, but also can consume a certain amount of calcium and magnesium plasma. If you have eaten salty food, such as pickled vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body, thus aggravating the symptoms of patients.

matters needing attention

Here I would like to give you a warm tip: treat tonic and tonic correctly. Both food and medicine can promote the rehabilitation of patients with rheumatoid arthritis, but patients must have a correct attitude, according to their own condition and the strength of the spleen and stomach function.