Dietary guidance for nephrotic syndrome

summary

The occurrence of nephrotic syndrome complications will accelerate renal failure. Therefore, in addition to conventional drug treatment, proper nutrition supplement and diet structure are also a big boost to help patients recover. Now let's introduce the diet of nephrotic syndrome. .

Dietary guidance for nephrotic syndrome

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

Intake of high protein diet: due to the hypoproteinemia of nephrotic syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein, which promotes the ability of the liver to synthesize albumin. If enough protein and calories can be given in the diet, the patient can synthesize albumin up to 22.6 g per day, which can effectively alleviate the negative nitrogen balance and the adverse reactions To improve hypoalbuminemia, it is generally advocated that the daily protein intake of patients should be 1 g / kg body weight, plus the protein lost in daily urine.