What food should vitiligo avoid

summary

Our headmaster is a kind grandfather. We all call him grandfather Huang. He has white spots on his hands. It's very clear that he has been suffering from vitiligo for a long time. Now he is actively cooperating with the doctor. He has been treated much better. What kind of food does vitiligo avoid? Do you understand? Let's talk about what food vitiligo should not eat.

What food should vitiligo avoid

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Warm tips: head vitiligo patients can eat beef bone soup, spareribs soup to make up for mucoid protein and bone colloid, can also eat fresh lettuce, green cabbage, black sesame and other foods rich in vitamin E, to resist hair aging, enhance hair growth.