Why can't athletes eat pork

summary

Why can't athletes eat pork? This may be something that ordinary people can't understand. People's common idea may think that athletes exercise so much every day. They think that athletes can't keep up with their physical strength if they don't eat meat. Let's make a popular science about why athletes can't eat pork.

Why can't athletes eat pork

First, because athletes eat pork, there may be clenbuterol in the pork, and clenbuterol makes people feel excited. Clenbuterol contains prohibited substances, which can be shown to be positive in urine test, which is a false appearance of doping. If the athletes to eat pork and lead to the impact of participating in the game is too unworthy.

Second: clenbuterol will not only "frame" athletes, but also damage human health, and do more harm to patients with heart disease and hypertension. Long term consumption may also lead to chromosome aberration and induce malignant tumor. It is harmful not only to the body, but also to the athletes' participation in the competition. It's small for the game, it's big for life and health.

Third, pork has the lowest protein content and the highest fat content. The fat content of pork is higher than that of cattle, sheep, chicken and duck. For sports nutritionists, it is recommended that athletes eat beef. Compared with beef, pork has higher iron content, and beef has fine fiber, less bacteria, almost no fat, will not gain weight and is hygienic.

matters needing attention

As an athlete, we should have a good physique as well as a healthy body. Athletes are the pride of the country, but also the pride of the people! Only with a good body can we win glory and glory for our motherland and set a good example for the next generation of young athletes. I believe that every athlete in the country hopes to be the pride of the motherland and the people.