What are the symptoms of avian influenza in geese?

summary

Avian influenza is an infectious viral disease transmitted to human by type A influenza virus through birds. If it is not found in time, it will cause life-threatening to human body. Here are some symptoms of human infection with avian influenza.

What are the symptoms of avian influenza in geese?

Clinical symptoms: most of the patients with H5N1 virus infection have acute onset, and their early symptoms are similar to those of common influenza. The main symptoms are fever, and most of them have a temperature above 39 ℃. The heat course is 1-7 days, generally 3-4 days, accompanied by runny nose, stuffy nose, cough, sore throat, headache, muscle soreness and whole body discomfort. Some patients may have nausea, abdominal pain, diarrhea, watery stool and other gastrointestinal symptoms. The prognosis of most mild cases is good.

Severe patients develop rapidly, with pneumonia, acute respiratory distress syndrome, pulmonary hemorrhage, pleural effusion, pancytopenia, renal failure, sepsis, shock and Reye syndrome and other complications, and even death. During the treatment, if the temperature continues to exceed 39 ℃, we need to be aware of the severe tendency. The symptoms of H7N7 infected patients are mild, most patients may have conjunctivitis, and a few patients have mild influenza like symptoms. H9N2 infection only causes transient influenza symptoms, and no death case has been reported.

Complications: the prognosis of most mild cases is good, and no sequelae is left. Some cases (especially those infected with H5N1) develop rapidly, with severe pneumonia, acute respiratory distress syndrome, pulmonary hemorrhage, pleural effusion, pancytopenia, multiple organ failure, sepsis, shock, Reye syndrome and other complications, which can lead to death.

matters needing attention

Vegetables should eat at least three dishes a day, and try to choose fresh dark vegetables, such as sweet pepper, tomato, carrot, broccoli, mustard and other cruciferous vegetables, which contain lycopene, carotene, vitamin C and other natural antioxidants, which can resist the damage of free radicals.