What vegetables can Crohn's disease eat

summary

Crohn's disease may be a strange name. In fact, it is a kind of localized enteritis, also known as segmental enteritis and chronic full-thickness enteritis. The etiology of the disease is not obvious up to now, and there are more young patients in clinic. The disease is mainly manifested in granulomatous inflammatory lesions, sometimes showing cellulose lesions and even ulcers. So, let's take a look at the vegetables that Crohn's disease patients can eat in their diet.

What vegetables can Crohn's disease eat

All kinds of food should be fried, stewed and fried instead of fried and fried.

Second, patients with Crohn's disease should eat more refined staple food in the selection of staple food, such as flour and high-grade rice. Some coarse grains, such as corn flour, millet, whole wheat flour and other foods, may increase the burden of intestinal tract, and are not recommended.

Third, in the choice of non-staple food, we can eat more lean meat, fish, chicken, liver, eggs and other food to provide protein supplement for patients, but we should pay attention to the consumption of milk. Crohn's disease patients should not eat flatulent foods, such as soybeans and scallions. Potatoes, yams and carrots, which contain less crude fiber, are the first choice of vegetables.

matters needing attention

Less food, more meals, less residue, low-fat diet, high calorie. Prohibit all kinds of strong and irritating condiments, such as pepper, condiments, wine, etc., to avoid the stimulation of intestinal mucosa. Limit excessive fiber diet, such as nuts, seeds, Cereals, corn, fruits and a variety of vegetables, so as not to increase the burden of the intestinal tract or mechanical damage.