What can't eczema eat

summary

Eczema is an inflammation of the skin caused by allergies. Is also due to exposure to allergens and then add their own endocrine disorders caused by eczema. For patients with eczema, the most troublesome problem is diet, because you can't eat greasy and spicy food. Stimulating food can cause skin itching and aggravate the disease. Now I will tell you about what you can't eat for eczema.

What can't eczema eat

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood moving food, such as arrowhead, pepper, etc.; gas moving food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

For such a disease: when the child has eczema, due to the obvious skin symptoms, there are a lot of stress in the diet, especially such as beef, mutton, seafood and other food and hair which are easy to cause allergy, we should eat less or not to eat, in order to prevent aggravating the skin symptoms of children and affecting the recovery of the disease.