Diet for one week after polypectomy

summary

Colonic polyps are a kind of intestinal diseases. The incidence rate is increasing in recent years. In addition to surgery, diet is also essential, especially after surgery. Here we take a look at the colon polyps after a week of diet what need to pay attention to.

Diet for one week after polypectomy

1. Within one week after the operation, the colon polyps were mainly semi liquid and digestible food, such as porridge, battered noodles, etc., and gradually changed to normal diet after one week. Eat more food with the functions of clearing intestines and heat, moistening and nourishing mucous membrane, defecating and hemostasis, such as raw pear juice, lotus root juice, water chestnut juice, reed root juice, celery juice, carrot, white radish (cooked food), balsam pear, eggplant, cucumber, spinach, Flammulina, cabbage, egg yolk, apple, fig, banana, black sesame, walnut meat, white fungus, etc. Avoid spicy, hot, greasy, fried, rough and dregs food, avoid tobacco, wine and coffee.

2. We should pay attention to eat more vegetables rich in dietary fiber, such as celery, leek, cabbage, radish and other green leafy vegetables. Vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of defecation, and take away carcinogenic and toxic substances from feces.

3. If colonic polyps protrude to the intestinal cavity and narrow the intestinal cavity, the intake of dietary fiber should be controlled, because excessive dietary fiber intake will cause intestinal obstruction. At this time should be given easy to digest, soft half flow food, such as millet porridge, thick lotus root soup, rice soup, porridge, corn flour porridge, egg soup, bean curd and so on, these foods can reduce the stimulation of the intestinal tract, more smoothly through the intestinal cavity, prevent the occurrence of intestinal obstruction.

matters needing attention

Patients with colon polyps after operation should follow the doctor's advice and eat the same food as patients with other gastrointestinal operations. The quality of eating should start with thin and soft food and gradually adapt to the body before adding other food. Should pay attention not to eat too much fat, to a reasonable mix of sugar, fat, protein, minerals, vitamins and other food, every day there should be food, lean meat, fish, eggs, milk, all kinds of vegetables and bean products, not too much of each. Only in this way can we replenish all kinds of nutrients needed in the body.