What fruit does food poisoning eat

summary

In midsummer, it is very easy to cause food poisoning. Once food poisoning occurs, there will be obvious symptoms, such as dizziness, vomiting and various discomfort. The main thing is to get rid of the toxin immediately. Here's what to eat after food poisoning.

What fruit does food poisoning eat

First: licorice and mung bean soup. Raw licorice, mung bean each 100 grams, water fried, 1 dose a day, divided into 2 times, until cured. Stir fry 100g salt, make soup, and drink it as much as possible. Sweep the throat with chicken feather to induce vomiting. After vomiting, drink it again until it is completely vomited. 500 grams of raw white radish, mash juice, take 100 ml each time, twice a day.

Second: raw lentil powder. 10 grams of dried lentils, powder, cold water. Light Douchi almond drink, 40 grams of light Douchi, 15 grams of almonds, fried warm. Mung bean sugar drink. Take the right amount of mung bean, mash it, add 1 bowl of water, boil, filter the juice, add 50g sugar, take it.

Third: perilla leaf drink. 100 grams of perilla leaf, decoct concentrated juice as tea or add 10 drops of ginger juice. 15 grams of red koji, fried in water. Appropriate amount of fresh fig leaves, wash and mash the juice, and take half a cup of boiled water each time. 30 pods of raw lentils, mash juice and take with cold boiled water.

matters needing attention

Slight food poisoning can be recuperated. Special attention should be paid to go to the hospital for inspection, provide food for yourself, and carry out quarantine for the hospital. Then take the vomit for inspection and symptomatic treatment. The recovery speed of food poisoning will be fast. Eat more rice soup.