What can't breast cancer patients eat

summary

Every time I have menstruation, I feel chest pain. When it's serious, it stings. I have obvious pimples. Recently, I have nipple discharge. I went to do mammography and found that it's breast cancer. After treatment, it's basically recovered. Now I'd like to share with you the problems about what breast cancer patients can't eat.

What can't breast cancer patients eat

First: the supply of digestible protein food, such as milk, eggs, fish, bean products, can improve the body's anti-cancer ability. Milk and eggs can improve the protein disorder after radiotherapy.

Second: eat appropriate amount of sugar to supplement calories. High dose radiotherapy can destroy the glucose metabolism in patients, decrease the glycogen sharply, increase the lactic acid in the blood, and aggravate the insufficiencies of insulin function. Therefore, the effect of supplementing glucose is better. In addition, honey, rice, noodles, potatoes and other foods rich in sugar should be eaten more to supplement calories.

Third, vitamin A and C can prevent the malignant transformation and proliferation of cells and increase the stability of epithelial cells. Vitamin C can also prevent the general symptoms of radiation injury and increase the level of white blood cells; vitamin E can promote cell division and delay cell aging; vitamin B1 can promote the appetite of patients and reduce the symptoms caused by radiotherapy. Therefore, we should eat more foods rich in the above vitamins, such as fresh vegetables, fruits, sesame oil, Cereals, beans and animal viscera.

matters needing attention

The diet of patients with breast cancer should also pay attention to the appropriate improvement. In the diet of patients with breast cancer, we should pay attention to the nutrition supplement. At ordinary times, we should give high protein and high vitamin diet supplement as far as possible, so as to promote the repair of the damaged parts of patients. At the same time, we should also pay attention to regulating the spleen and stomach function of patients, and try to avoid spicy stimulation and other adverse food intake.