How to make bacon

summary

The bacon is delicious. It's a little salty, and the garlic sprouts are fragrant. The color is very beautiful. The bacon is rich in nutrients and easy to absorb. It has the effect of supplementing skin nutrients and beauty. Garlic seedling has obvious effect of lowering blood lipid and preventing coronary heart disease and arteriosclerosis, and can prevent thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, and block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer. How to make bacon? Let's talk about it.

How to make bacon

First, the cleaning of bacon is troublesome. We must wash it carefully. First, wet the bacon with hot water, and then apply an appropriate amount of edible alkali noodles and scrub it carefully. Then rinse with hot water.

Second: wash the bacon into a large basin of water, soak for a long time, so as to effectively remove the saltiness.

Third: cook the bacon, put more water when cooking, so as to further remove the saltiness. It needs to be cooked a little longer. The bacon is not suitable for direct frying. It needs to be cooked before frying. If it's fat and lean meat together, generally speaking, it's OK to cut them separately and stir fry them together without cutting them separately. That's to say, if the fat meat needs to be fried dry, the lean meat is especially dry.

matters needing attention

If the fat and lean meat are cut separately, first stir fry the fat meat to get the extra oil, then add the material to be fried, add salt to fry well, and then add the bacon and lean meat.