What food is better to eat in life

summary

Epilepsy is to be treated for a long time. In addition, patients with epilepsy should also pay attention to their diet. On the one hand, it is to make up for the patients' lack of nutrition, on the other hand, it is to prevent some things from inducing diseases. On the diet arrangement of patients with epilepsy, we need to pay attention to the scientific rationality, which can not only add nutrition to the patients, but also reduce the inducing factors of epilepsy. So, what does epileptic patient eat good? Below ask an expert to do next specific introduction to us.

What food is better to eat in life

The diet of patients with epilepsy should be scientific and reasonable, to ensure the nutrition together, but also to avoid the occurrence of epilepsy due to diet, parents should supervise patients with epilepsy, do not overeat, or eat stimulating food and drink.

Epilepsy patients should increase the intake of magnesium, epilepsy patients are extremely lack of magnesium, so it is very important for patients to make up for rich food containing magnesium.

Epilepsy patients, should not eat high zinc food. Epilepsy patients in addition to pay attention to drug treatment, in daily life should try to eat less or do not eat rich food containing zinc.

matters needing attention

In patients with epilepsy, the intake of potassium should be restricted. Epilepsy patients should eat less salt, and salt content of food. When the diet contains too much potassium, it will increase the blood potassium content of patients. Epilepsy patients caused by brain trauma and patients taking sedative drugs for a long time are prone to dehydration, anemia, leucopenia, malnutrition, etc. serious patients may present electrolyte metabolic disorder (hyperkalemia).