Gastroscopy for early symptoms of gastric cancer

Update Date: 2021-11-11 Source: Network

summary

My uncle has been suffering from gastric cancer for two years. At the beginning, it was detected that gastric cancer was treated by operation. Recently, my uncle developed the symptoms of gastric cancer hematemesis. After going to the hospital for infusion, his condition has improved. Now his condition has been controlled to a certain extent. For the early symptoms of gastric cancer, gastroscopy is the following Let me tell you.

Gastroscopy for early symptoms of gastric cancer

Symptom 1: patients often have more specific upper gastrointestinal symptoms, such as abdominal discomfort, fullness after eating, with the progress of the disease, abdominal pain, loss of appetite, fatigue. According to the location of the tumor, there are also special manifestations. Cancer of cardia and fundus of stomach may have retrosternal pain and progressive dysphagia.

Symptom 2: patients often have more specific upper gastrointestinal symptoms, such as abdominal discomfort, fullness after eating, with the progress of the disease, abdominal pain, loss of appetite, fatigue. According to the location of the tumor, there are also special manifestations.

Symptom 3: most patients have upper abdominal pain. Stomach distension, epigastric discomfort, loss of appetite, dyspepsia, accompanied by pantothenic acid. This kind of symptom should be paid enough attention; secondly, although a small number of patients have no obvious digestive system symptoms, they may have unexplained weight loss, emaciation and fatigue.

matters needing attention

In the treatment of gastric cancer, diet therapy is a very important aspect, such as the diet conditioning of decreased hemogram, chemotherapy of gastric cancer can cause poor bone marrow regeneration, especially the decrease of white blood cells. In order to effectively prevent the decline of hemogram, patients should supplement high protein diet during chemotherapy, such as milk, soybean, lean meat, pig's hoof, sea cucumber, fish, animal liver, jujube, peanut, walnut, black fungus, carrot, adzuki bean, etc.