Gallstone and pancreatitis eat what good?

summary

Gallbladder and pancreas are important digestive organs of human body, which are located between the right flank and xiphoid process. The diet of pancreatitis patients is very important, because poor conditioning will lead to long-term failure to cure, the food to eat to remember two points: rich nutrition, seven full! Such as fish, protein, rice, fresh vegetables to eat, try to avoid eating fried food, best to steam stew, because it is more conducive to digestion and absorption. Today, let me talk about gallstones and pancreatitis?.

Gallstone and pancreatitis eat what good?

First, the diet should be light and easy to digest: avoid spicy food with coarse fiber such as pepper, onion and radish; Avoid eating less and more, and drink more soup to promote the secretion and excretion of bile sweat; Avoid eating fruits, vegetables and beans with smell to avoid aggravating abdominal distension.

Second: Patients with cholecystitis and cholelithiasis should not eat the following foods: eggs are flat in nature and sweet in taste. Although they can nourish yin, moisten dryness and nourish blood, people with gallbladder diseases should not eat them. Modern medicine believes that eggs contain high cholesterol, and one of the factors of gallstone formation includes cholesterol metabolism disorder, so we should avoid high cholesterol food.

Third: fat pork: flat, sweet and salty, can nourish yin deficiency, but cholecystitis, cholelithiasis people avoid it. Traditional Chinese medicine believes that gallbladder diseases are mostly caused by dampness and heat obstructing the liver and gallbladder《 It is said in the compendium of Materia Medica that "if you eat more pork, it will help heat produce phlegm and help wind make dampness.". In particular, fat pork is greasy and sticky, with thick fat and thick taste. People with gallbladder diseases should avoid eating it.

matters needing attention

1. Hawthorn: Hawthorn contains a variety of organic acids, such as hawthorn acid, which tastes sour and sweet, and contains lipase. After entering the stomach, it can enhance the role of enzymes, promote meat digestion, and help cholesterol conversion. For those who feel full after eating meat or greasy food, they can eat hawthorn, hawthorn tablets, hawthorn water or Hawthorn pills, etc. Hawthorn can also benefit bile and promote gastric secretion. 2. Corn whisker: when eating boiled corn, pay attention to leave the two thin layers of the innermost layer and cook it together with corn whisker. This is because corn must have cholagogic and diuretic effects. Corn is a treasure all over the body. Even corn whiskers can be used to boil water as tea. It has the effects of eliminating edema, reducing blood sugar, clearing away heat and dampness, clearing liver and gallbladder. Celery: crisp and delicious celery can protect cardiovascular function. Celery can reduce blood pressure by 12% - 14% and cholesterol by 14%. Eat celery to remember to eat leaves, leaves of vitamin C higher than the stem, and rich in plant nutrients, high nutritional value.