How to eat cantaloupe

summary

With the advent of summer, melon is estimated to be the most popular variety on the market, with white, green and golden color. In addition to the name of melon, it is also commonly called melon and sweet melon, which is named for its sweet taste. Now let me take you to choose delicious melon with milk fragrance!

How to eat cantaloupe

First: melon has two ends: one is a big round head, and the other is the end of the vine. See if there is any sign of natural breakage at the joint of vine and melon on the side of small head. There is a saying that melons are ripe. If they are ripe, there will be pits after they fall naturally. Otherwise, the unripe melon is picked with vines on it. But most of the melons we see, no matter what melons they are, are pedicled, because the growers pick them early and put them on the market early in order to sell them at a good price. Therefore, it is better to choose pedicels naturally.

Second: look at the big head: press it with your fingers. If it feels a little softer, it should be ripe. Of course, some varieties of melon taste more crisp, melon big head will be more hard, it is not suitable for this selection. In summer, melon slightly soft on the line, if too soft, may be a long time, not edible.

Third: smell the big head: generally, ripe melon can smell the rich natural aroma here, very light or no taste, it may be water melon.

matters needing attention

When choosing muskmelon, you should first see the quality, wax yellow is the best to eat. If it's white, cream is the best. After playing it by hand, it's delicious with a little trill.