What to eat after pancreatic cancer treatment

summary

My aunt can't eat anything recently. Now she always feels nauseous and nauseous. She always feels severe abdominal pain. She went to the hospital and said that she has pancreatic cancer. After treatment, she is much better. So, what's good to eat after pancreatic cancer treatment? You know what? Today, let me share with you what to eat after treatment of pancreatic cancer.

What to eat after pancreatic cancer treatment

Diet 1: the diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating, low-fat diet, can contain high protein, carbohydrate food, such as milk, fish, liver, egg white, fine flour food, lotus root powder, fruit juice, vegetable soup, japonica rice, etc. And with a soft firm loose knot, soothing liver Qi food, such as hawthorn, malt, yirenmi, Shenqu, red beans, shepherd's purse, Ophiopogon japonicus, Aucklandia, Trichosanthes, angelica, astragalus, dangshen, Yinhua, kelp, seaweed, laver and so on.

Diet 2: eat less or limit fatty meat, fish roe, brain, greasy, fried and other indigestible food, avoid eating onion, ginger, garlic, pepper and other spicy stimulants, avoid smoking and alcohol.

Diet 3: pancreatic cancer diet, should be commonly used to tonify Qi and blood, spleen and stomach of the crystal, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc.

matters needing attention

Because the late stage of this disease is a great threat to the lives of patients, the mood of patients will also increase ups and downs because of the disease. During this period, family members and doctors should stabilize the mood of patients, do a good job in explaining to patients, let patients have a correct understanding of their condition, help patients eliminate tension and fear, and establish the confidence of patients in treatment.