What does panniculitis avoid to eat

summary

The subcutaneous adipose layer consists of lobules composed of adipocytes and connective tissue septa between the lobules. According to the main site of inflammation, panniculitis can be divided into lobular panniculitis and septal panniculitis. Panniculitis is a broad spectrum syndrome, which can be divided into different subtypes according to the clinical characteristics, related diseases and pathological changes. In addition to finding the disease and pathogen, it is very important to remove enough specimens and make a series of pathological sections (interval, lobular or mixed). What does panniculitis avoid to eat? What can I eat?

What does panniculitis avoid to eat

One, panniculitis avoid tobacco, wine. Avoid spicy food, such as onion, garlic, ginger, pepper, pepper, cinnamon, avoid fat food.

Second, panniculitis should not eat high-fat food, such as animal viscera, wind tail fish, crucian carp, crab roe, clams, eggs, cod liver oil, lard, cream, fried dough sticks should be banned

Third, patients with panniculitis can eat more watermelon, wax gourd, cucumber, Luffa, balsam pear and other food.

matters needing attention

Pay attention to the diet of patients with panniculitis should be light, drink more water, eat more fresh fruits and vegetables. Patients should avoid smoking and drinking, avoid eating spicy, stimulating food