What to eat to treat cerebral insufficiency

summary

Insufficient blood supply to the brain, for a long time, leads to brain fatigue and cerebral hypoxia. Brain fatigue aggravates the insufficiency of blood supply to the brain, forming a vicious circle. Therefore, the above symptoms should be treated from the aspects of improving blood supply to the brain, expanding cerebral vessels, increasing cerebral blood flow and promoting metabolism of brain cells. Let me tell you what to eat for the treatment of insufficient blood supply to the brain.

What to eat to treat cerebral insufficiency

Aspirin is the first choice to prevent blood supply to the brain. It is good for the blood supply to the brain.

Second, anticoagulant drugs: anticoagulant drugs and antiplatelet drugs have the same effect, can make the blood smooth, increase the blood supply to the brain, reduce the attack of cerebral ischemia.

Third, garlic: garlic has the functions of lowering blood fat, lowering blood pressure and strengthening brain. Garlic contains allicin and vitamin B1 to synthesize "allitamine", and the effect of "allitamine" is 2-4 times stronger than that of vitamin B1. Therefore, in the case of sufficient glucose and vitamin B1, eating garlic can promote the conversion of glucose into more energy to supply the brain and alleviate the cerebral blood supply deficiency It's like this. If southerners are afraid of raw garlic, they can dip raw garlic in vinegar.

matters needing attention

There are many people in life, especially the middle-aged and old people, who often have dizziness, heavy dizziness, headache, as well as upset, tinnitus, irritability, insomnia, dreaminess, memory loss, inattention, forgetfulness (such as: can't remember what happened recently), which are the results of chronic cerebral insufficiency.