What does acute gastritis eat to alleviate stomachache

summary

Gastritis is acute and chronic inflammation of gastric mucosa caused by many different causes, often accompanied by epithelial injury, mucosal inflammatory reaction and epithelial regeneration. Gastritis is one of the most common digestive system diseases. So what does acute gastritis eat to alleviate stomachache?

What does acute gastritis eat to alleviate stomachache

Eat more high protein food and high vitamin food to ensure adequate nutrients in the body and prevent anemia and malnutrition, such as lean meat, chicken, fish, liver and kidney, as well as green leafy vegetables, tomatoes, eggplant, red dates, etc. Each meal had better eat 2 ~ 3 fresh hawthorn, in order to stimulate the secretion of gastric juice.

Pay attention to food acid-base balance. When the gastric acid secretion is excessive, you can drink milk, soybean milk, eat steamed bread or bread to neutralize the gastric acid; when the gastric acid secretion is reduced, you can use concentrated broth, chicken soup, sour fruit or juice to stimulate the secretion of gastric juice and help digestion. To avoid eating food that causes abdominal distension and contains more fiber, such as beans and bean products, sugar, celery, leek, etc.

When taking oral antibiotics to treat some inflammatory diseases, we should also drink yogurt at the same time, which can supplement nutrition, avoid the side effects of antibiotics on the human body, and protect the gastric mucosa.

matters needing attention

In order to eat less and more meals, increase nutrition, reduce the burden of the stomach as the principle, at the same time to avoid alcohol and tobacco. Gastritis patients must avoid eating peanuts, especially new peanuts, otherwise it will cause serious dyspepsia and aggravate the symptoms.