Pyelonephritis those food cannot eat

summary

Chronic glomerulonephritis, referred to as chronic glomerulonephritis, refers to a group of primary glomerular diseases with different pathological types of bilateral glomerular diffuse or focal inflammatory changes caused by various causes, hidden clinical onset, long course of disease, and slow development, so strictly speaking, it is not an independent disease. Now let's talk about pyelonephritis, which food can't be eaten?

Pyelonephritis those food cannot eat

First of all, limiting salt edema is closely related to blood volume and sodium. Every 1 gram of salt can bring about 110 ml of water, nephritis patients such as eating too much salt, and urination function is damaged, often aggravate edema symptoms, blood volume increase, cause heart failure, so chronic glomerulonephritis must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.

Secondly, to limit the foods with high purine and high nitrogen content, in order to reduce the burden of the kidneys, we should limit the foods that stimulate the kidneys, such as spinach, celery, radish, beans, soy products, sardine, chicken broth, fish soup, broth, etc. Because these foods contain high purine and nitrogen, when the renal function is poor, its metabolites can not be excreted in time, which has a negative impact on renal function.

Finally, plant protein should be limited, and protein intake should depend on renal function. To control the intake of protein can also achieve the goal of low phosphorus, generally 0.6 g / kg body weight per day, half of which are high-quality protein (animal protein rich in essential amino acids), such as eggs, lean meat, milk, etc.

matters needing attention

Avoid using strong condiments, strong condiments such as pepper, mustard, coffee gall, pepper and so on, which are harmful to kidney function, should be avoided. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate.