Food for gastric ulcer

summary

Gastric ulcer patients can be completely asymptomatic, so some patients are found by accident. Other patients were found only after severe complications such as perforation or bleeding. Now let's take a look at the food that gastric ulcer can eat? What food still has gastric ulcer taboo to eat?

Food for gastric ulcer

First of all, break 15g white pepper slightly, 1 pork tripe (remove impurities and wash), put in proper amount of water, simmer, seasoning and serve. It is suitable for ulcer of deficiency cold type.

Secondly, lotus seed porridge, lotus seed 30g, rice 100g. According to the usual method of porridge, daily consumption, continuous service for 1 month. It is suitable for ulcer of spleen and stomach weakness type.

Finally, Huaishan porridge, Huaishan yam 100g, japonica rice 100g. Add water to make porridge, one dose a day, three times a day. It is suitable for gastric and duodenal ulcer of spleen stomach weakness type.

matters needing attention

It is suggested to avoid fried food, celery, leek, bean sprout, ham, bacon, dried fish and all kinds of coarse grains.