What fruit does breast cancer patient eat

summary

Some time ago, I found that there were lumps in my breast, and there was a little bit of swelling, and my appetite was not good. I heard that my friend said it might be breast cancer. I went to the hospital a few days ago, and the doctor said it might be breast cancer. After the operation, it was much better, so we must do a good job in the related work of this disease, so what fruit do breast cancer patients eat.

What fruit does breast cancer patient eat

First, diversified diet, pay attention to color, aroma, taste, shape, promote the patient's appetite; cooking food should be steamed, boiled, stewed method, avoid eating difficult to digest food, prohibit drinking.

Second: for those who have difficulty in chewing, swallowing, digesting and absorbing and lack of special nutrients after tumor operation in various parts, they can be given different diets and supplemented with deficient nutrients according to the situation, and compound nutrients diet can be given when necessary, so as to enhance the resistance of patients.

Third: breast cancer should eat kelp, seaweed, Porphyra, oysters, asparagus, fresh kiwi fruit and other foods with the function of resolving phlegm, softening firmness and dispersing nodules.

matters needing attention

Often eat seaweed food. Women in coastal areas have less breast cancer. Japan is the same as the European and American countries, but the incidence rate of breast cancer in Japan is much lower than that in the western countries. The study found that. This is because Japanese women often eat seaweed. The Japanese eat seaweed first in the world, with an average of 4.9-7.3 grams per person per day. Seaweed food is a kind of alkaline food with more calcium, and the blood of cancer patients is mostly acidic. Often eat seaweed can regulate blood acid-base balance. To achieve the purpose of cancer prevention and treatment.