What to eat better

summary

Cirrhosis is a kind of diffuse liver damage caused by one or more causes, such as chronic hepatitis, malnutrition and abnormal liver metabolism. So in daily life, liver cirrhosis patients should pay special attention to diet, so what is good for liver cirrhosis?

What to eat better

First of all, it is suitable to drink yogurt, which contains lactobacillus, which can inhibit and kill the spoilage bacteria in the intestines. Regular drinking of yogurt is very beneficial to the protection of the liver and the prevention of liver coma.

Secondly, fungi such as mushroom, Lentinus edodes, Auricularia auricula, Flammulina velutipes and Tremella fuciformis contain protein, polysaccharides, vitamins, sun drying elements, inorganic salts and other nutrients. Patients with liver cirrhosis often eat an appropriate amount of them can improve the body's immunity and resistance.

Finally, it is suitable for patients to eat more soybeans and soybean products, which not only contains rich protein, calcium, iron, phosphorus, vitamin B1, B2 and other nutrients, but also helps to promote the repair and regeneration of liver cells.

matters needing attention

Pay attention to strictly prohibit drinking to avoid aggravating the damage to the liver; avoid eating spicy and irritant food; limit the intake of animal fat and oil, such as lard; strictly control hard food, fried food, and poultry and fish with broken bones, so as not to induce rupture of gastric varices.