How to make Shashen Maidong soup

summary

Speaking of Radix Glehniae and Radix Ophiopogonis, both of them are Chinese medicinal materials with unique medicinal value. If you drink them in soup, they also have good health care effect on human body. This article will share the practice of Radix Glehniae and Radix Ophiopogonis soup with you.

How to make Shashen Maidong soup

First: clean the old duck and lean pork, and then cut them into 3cm squares with a knife, ready to put them aside.

Second: soak Polygonatum odoratum, sea cucumber, Ophiopogon japonicus, longan meat and tangerine peel in cold water for 10 minutes.

Third: put the duck and lean pork into the soup pot, add enough cold water and heat it over high heat until it is about to boil. Turn it into a low heat, skim the foam with a spoon, add ginger, Yuzhu, Shashen, Ophiopogon japonicus, longan and tangerine peel, and cover them. Cook over medium heat for 2 hours. Add salt when eating.

matters needing attention

For the practice of Shashen Maidong soup, you can refer to the content of the text for production, and in eating this soup drink, you should pay attention to, if you have symptoms of cold cough, you need to ban drinking.