Can nephritis eat bean product

summary

Recently, my uncle always feels backache for no reason, and the frequency of urination is also significantly increased compared with normal times. When he urinates, he will still feel pain, accompanied by fever. The doctor said that this is kidney disease. After the doctor's treatment and daily conditioning, his condition has been controlled to a certain extent. For nephritis, can I eat bean products? Let me tell you.

Can nephritis eat bean product

First: can this, avoid using strong condiments, strong condiments such as pepper, mustard, coffee gall, pepper, etc. adverse to renal function, should avoid eating. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate.

Second: avoid high-fat food. Patients with chronic nephritis have symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with chronic nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become weaker, so it can be replaced by vegetable oil in daily life, about 60g per day.

Third: limit plant protein, protein intake, should depend on the situation of renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden on the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney. Therefore, it is not suitable to use beans and bean products as a nutritional supplement. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.

matters needing attention

The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.