What can't kidney transplant patients eat

summary

After renal transplantation, the recovery of renal function and the treatment of rejection are the most important. Nutrition therapy is the basic and link to ensure health, improve the quality of life and prolong life. For renal transplant patients, we must pay attention to and understand the side effects of immunosuppressants on nutrition metabolism, and take certain drugs and corresponding dietary nutrition treatment measures to prevent and reduce the complications caused by immunosuppressants in order to maintain normal physiological function. So, let's take a look at the related knowledge about what kidney transplant patients can't eat.

What can't kidney transplant patients eat

First: balanced, do not need to tonic, especially avoid the use of ginseng and other immune tonic, avoid excessive protein and fat intake.

Second: plant protein such as soybean, peanut, after metabolism will produce a lot of amine, increase the burden of the kidney, should eat less.

Third: avoid using foods that improve immune function. Such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly and ginseng, so as not to reduce the effect of immune agents.

matters needing attention

Through the above introduction, many friends must have some understanding of the problem that kidney transplant patients can't eat. Transplant recipients are more vulnerable to the "invasion" of hypertension, hyperlipidemia, hyperglycemia and hyperuricemia than ordinary people. In view of this situation, it is suggested that transplant recipients can selectively eat some white meat such as fish, shrimp, chicken and duck, which are rich in unsaturated fatty acids and beneficial to cardiovascular system; while eating too much red meat such as cattle, sheep and pigs is easy to cause hypertension and high cholesterol.