What fruit can the pregnant woman with high blood sugar eat

Update Date: 2022-10-30 Source: Network

summary

Hyperglycemia is now a disease that many people will occur, whether young or old people will occur, hyperglycemia caused by many reasons, some people because of pregnancy, some people because of disease, not too high blood sugar for diet or pay special attention to, then there are patients with high blood sugar pregnant women can eat what fruit.

What fruit can the pregnant woman with high blood sugar eat

First, celery is sweet and cold. It can dispel the heat of heart, disperse the solar term and blood stasis. It can reduce blood sugar, blood fat and blood pressure. The patients with diabetes and hypertension can take it for a long time.

Second: lotus root is sweet and cold. Return to heart spleen stomach meridian. Raw use has the effect of clearing away heat and thirst, cooling blood, stopping bleeding, dispersing blood stasis and sobering up wine; cooked use has the effect of strengthening spleen, nourishing stomach, nourishing Yin, nourishing blood, promoting muscle and stopping diarrhea. It is especially suitable for those who are still thirsty, hungry, emaciated type diabetes mellitus, hematemesis, hematemesis and heat drenching.

Third: Radish (radish) taste sweet, warm. Return to lung and stomach meridian. It has the effect of eliminating accumulation stagnation, resolving phlegm heat, removing toxin in lower Qi and widening middle Qi. It is suitable for type 2 diabetes mellitus with food accumulation and fullness.

matters needing attention

For a disease like this: protein produces 4 kilocalories per gram. It accounts for 12% - 15% of the total heat. The protein requirement is about 1g / kg body weight for adults. In children, pregnant women, breast-feeding women, malnutrition, emaciation, consumptive diseases should be increased to 1.5-2.0g/kg. Patients with diabetic nephropathy should reduce their protein intake to 0.8g/kg body weight. If they have renal insufficiency, they should take high-quality protein and further reduce their protein intake to 0.6g/kg body weight.