What fruit does nephrotic syndrome diet eat

summary

Since suffering from nephrotic syndrome, I pay great attention to all the food around me, and the doctor often tells me that there are a lot of food that can't be eaten in kidney disease, especially in fruit. Now let's introduce what fruit we eat in the diet of nephrotic syndrome.

What fruit does nephrotic syndrome diet eat

First: when patients with edema, a large amount of proteinuria, should ensure sodium intake, normal blood sodium and high edema with caution. We should also ensure the intake of staple food, steamed bread, rice and other normal diet. In addition, nephrotic syndrome patients with high blood potassium should eat more vegetables with low potassium content, such as onion, wax gourd, zucchini, cucumber, tofu, Chinese cabbage, green onion, kidney bean, Luffa, eggplant, cabbage, cabbage, fern, Yuqian, square melon, bergamot, mung bean sprout, red sweet potato.

Second: the patients with negative protein and no edema, staple food intake steamed bread, rice and other normal diet intake. High quality protein intake according to 1.0-1.2g, daily about: one or two lean meat, half a cup of milk, an egg white. Nephrotic syndrome patients eat vegetables: xuelihong, dried fungus, tremella, shepherd's purse, potatoes, mustard, garlic, ginger, alfalfa, balsam pear, spinach, sweet persimmon, pepper and lettuce, cauliflower.

Third: high potassium, high sodium fruit should be fasting, such as: bananas, oranges, oranges, hawthorn, should eat more tomatoes, green vegetables, fresh jujube, watermelon, radish, cucumber, citrus, kiwi fruit and natural fruit juice and other food. If you want to avoid bananas, it's better to eat less than other fruits.

matters needing attention

Nephrotic syndrome is a very special disease, we must strengthen maintenance at ordinary times, for can't eat things, to understand more, so as to make our disease not worse, ensure that the condition is very stable every day.