What should pancreatitis diet pay attention to?

summary

Pancreatitis is a disease caused by the digestion of trypsin. The pancreas has edema, hyperemia, or hemorrhage, necrosis. Clinically, there are abdominal pain, abdominal distension, nausea, vomiting, fever and other symptoms. The content of amylase in blood and urine increased. So diet is very important after treatment! Now let's share with you.

What should pancreatitis diet pay attention to?

First: pancreatitis patients need to eat less and more meals, 4-6 miserable days, a small amount of each meal. If you eat a large amount of protein and fat food in a short time, it will stimulate the pancreas to rapidly secrete a large amount of pancreatic juice. If the original pancreatic duct is not smooth, the pancreatic juice will flow back into the pancreatic tissue, which will lead to the attack of pancreatitis!

Second, patients with pancreatitis are prone to malnutrition. Therefore, patients with pancreatitis should eat more nutritious food, such as fish, lean meat, protein, tofu, rice, noodles and other carbohydrates, as well as fresh vegetables, which will be of great help to the body nutrition.

Third: the condiments in the diet should not be too sour or spicy. Because too much taste will increase the secretion of gastric juice, thus increasing the burden on the pancreas, has a very bad effect on the patients who have been cured.

matters needing attention

Patients with pancreatitis diet taboo tobacco and alcohol, spicy and greasy food, eat more fruits and vegetables, drink more water, to ensure a comfortable mood, ensure good sleep, appropriate physical exercise.