What is the diet that causes asthma?

summary

The pathological basis of asthma is chronic allergic airway inflammation, which is sensitive to external stimuli. Therefore, in the treatment of bronchial asthma, we should not only relax the bronchus, but also pay attention to the treatment of anti-inflammatory and reducing airway responsiveness. We should pay more attention to diet at ordinary times. So let me tell you what is the diet inducing asthma?

What is the diet that causes asthma?

First, milk and dairy products milk contains a, B two kinds of whey protein and casein, among which a kind of whey protein is the strongest allergen in all milk ingredients, can induce asthma attack.

Secondly, the allergens of seafood and aquatic products are usually heat-resistant, and their cooked foods often induce allergic asthma, especially the incidence of allergic asthma can be significantly increased by eating stale seafood. Therefore, all kinds of seafood and aquatic products, such as fish, shrimp, crab, clam and shellfish, should be eaten fresh.

Third, peanut, sesame, cottonseed and other oil crops are mainly related to the high protein content of these foods, especially raw food is easy to induce allergic asthma. But studies have shown that this kind of food processed into oil products rarely induce allergic symptoms. Therefore, this kind of food should not be eaten raw, but should be fried, boiled or processed before eating, so as to reduce the incidence of allergic asthma.

matters needing attention

Other foods such as nuts such as pistachio and hickory, beverages such as coffee and beer, health products made of chocolate and pollen, etc. can also cause allergic asthma cases, so we need to be vigilant.