How to eat for dialysis patients

Update Date: 2022-10-12 Source: Network

summary

Although the symptoms of uremia can be improved to a certain extent, the patients will also lose some nutrients. Such as: amino acids, inorganic salts, water-soluble vitamins, etc. So dialysis patients must pay attention to a reasonable diet. So, what should dialysis patients eat? Now let me introduce it to you.

How to eat for dialysis patients

1. Low fat and low cholesterol diet: dialysis patients often have hyperlipidemia. In order to prevent aggravating arteriosclerosis, we should control the fat cholesterol in the diet.

2. Water soluble vitamins: in addition to more intake through diet, it can be supplemented by oral medicine, such as vitamin B2, folic acid, pyridoxine, ascorbic acid, etc. 　

3. Potassium, sodium, calcium and phosphorus: should be adjusted at any time according to the blood test results and urine volume. Sodium is generally limited to 1500-2000 mg per day, which is a low salt diet. When oliguria should be strictly controlled. Potassium depends on blood potassium and urine volume. Generally, it should be less than 1300 mg per day. Blood phosphorus should be maintained at 4.5-5.0 mg / dl. If blood phosphorus is high, it is also necessary to control high phosphorus cereals and legumes. At the same time, attention should be paid to the supplement of calcium to prevent the decline of blood calcium.

matters needing attention

With the acceleration of the pace of life and the improvement of living standards, the prevention of diseases has not been paid attention to. Kidney is known as the essence of nature. Kidney is a very important organ for human beings. It is related to all aspects of our body, prevention first, treatment second, please always pay attention to your health, protect the kidney, healthy body is the premise of other things.