Bronchiectasis diet

summary

Bronchiectasis is due to chronic suppurative inflammation and fibrosis of the bronchus and its surrounding lung tissue, which destroys the muscle and elastic tissue of the bronchial wall, leading to the deformation and persistent expansion of the bronchus. The typical symptoms are chronic cough, cough with a lot of purulent sputum and repeated hemoptysis. The main pathogenic factors were bronchial infection, obstruction and traction, and some of them were congenital genetic factors. Most patients had history of measles, pertussis or bronchopneumonia. What food does bronchiectasis eat?

Bronchiectasis diet

First, reed root: it is cold in nature, sweet in taste, and has the effect of clearing lung heat. (it is also said in Zhongshen Xilu of medicine that "its nature is cool, it can clear lung heat, its hollow can regulate lung qi, and it tastes sweet and liquid, and it is better at nourishing lung yin. For bronchiectasis patients, 150-250 grams of fresh reed root should be used instead of tea.

Second, Lily loquat cream: fresh lily 3000 grams, loquat 1000 grams (peeled, nuclear), 300 grams of honey. Wash lily, loquat and honey in the same pot, mix well with water, simmer with low heat, then stir fry with low heat until it doesn't stick to hands, take out and cool. Take 2 spoonfuls of boiling water twice a day. This prescription is suitable for cough, hemoptysis, red, dry mouth and dry throat.

Third, fresh lotus root porridge with Tremella: 50g tremella, 500g fresh lotus root (to Festival), 50g glutinous rice. After the lotus root is washed, wring its juice, add water to tremella and glutinous rice, and cook porridge as usual. When the porridge is thick, add lotus root juice. When it is cooked, add appropriate amount of rock sugar. This prescription is suitable for bronchiectasis hemoptysis, dry cough and less phlegm.

matters needing attention

Note: 1. Mutton: belongs to warm tonic food. "Synopsis of the Golden Chamber" emphasizes that "those with persistent heat should not eat it.". "Introduction to medicine" also believes that "those who have phlegm fire" are not recommended to eat. And bronchiectasis of lung have more fire, phlegm heat, so it is not edible. 2. Foeniculum vulgare: common warm and pungent. It is a five spice condiment with the effect of warming heat and dispersing cold. It is not suitable to eat for heat syndrome and fire syndrome. And bronchiectasis has lung heat, so it is not edible. "Depaibencao" points out: it is forbidden to use "lung and stomach heat" and "heat toxin".