Can vitiligo eat corn

summary

A friend of mine, who didn't see him for only a month, came back suffering from vitiligo and didn't dare to play with him. However, I heard that he found an expert hospital for treatment. After treatment, he has improved. Can vitiligo eat corn? Now let's take a look at it!

Can vitiligo eat corn

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Warm tips: reasonable tonic in autumn can not only make up for the excessive consumption of physical strength in summer, but also enhance the body's ability to adapt to cold weather and prepare for the coming winter. For example, you can usually eat more foods containing tyrosine and minerals, such as beef cattle, rabbits, pigs, lean meat, animal liver, eggs, duck eggs, milk, yogurt, fresh vegetables, radish, eggplant, winter bamboo shoots, fungus, kelp, beans, peas, mung beans, bean products, peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.