How to eat tomato sauce

summary

Ketchup is a good seasoning for adding color, acidity, freshness and tulip. It tastes sweet and sour and can enhance appetite. Lycopene is more easily absorbed by human body when it contains fat. Especially suitable for patients with arteriosclerosis, hypertension, coronary heart disease, nephritis, cold constitution, low blood pressure, cold hands and feet in winter, eating ketchup is better than fresh tomatoes. How to eat tomato sauce.

How to eat tomato sauce

First: fried rice with tomato sauce: let the steamed rice cool, put proper amount of oil in the frying pan, stir fry the eggs, stir fry the tomato sauce until fragrant, stir fry the rice for 3 minutes, add salt and seasoning.

Second: Yutou wrapped in tomato sauce: cut Yutou into hob pieces. Steam in a steamer. After steaming, put it into a large bowl, wrap it with starch, heat the oil in the pan, deep fry the Yutou until golden, and set aside. Leave a little oil in the pan, add shallots and fry until fragrant. Add tomato sauce, add a little water, add a spoonful of sugar, stir fry. Pour in the Yutou and wrap in the sauce. Then put it on the pan.

Third: tomato sauce spareribs: wash the spareribs, cut them into pieces, put them into a container, add fish sauce, white pepper, cooking wine and eggs, stir and marinate for about 30 minutes. Wash and dice the tomatoes and set aside. Pour proper amount of oil into the frying pan and fry the spareribs for about 5 minutes. Drain the oil and set aside. Leave a little oil in the frying pan, saute the minced garlic, and then stir fry in the ketchup until the lycopene in the ketchup comes out. Put white vinegar, sugar, water, white pepper and spareribs into a frying pan and mix well.

matters needing attention

Ketchup is a kind of special condiment, which can add color, acid, fresh and tulip.