Symptoms of hyperlipidemia in women

summary

Hyperlipidemia is a very common disease. There are many reasons leading to hyperlipidemia, and the disease has a great impact on our health and life. For patients with hyperlipidemia, timely treatment is very critical. Hyperlipidemia is the most common disease in our daily life. At the same time, it is also a disease that affects the life of patients. Therefore, it is very important to understand the symptoms, discover and treat them in time. Let's talk about the symptoms of hyperlipidemia in women.

Symptoms of hyperlipidemia in women

Mild hyperlipidemia usually does not have any uncomfortable feeling, but no symptoms does not mean that the blood lipid is not high, regular examination of blood lipid is very important.

The general symptoms of hyperlipidemia are: dizziness, mental fatigue, insomnia and forgetfulness, numbness of limbs, chest tightness, palpitations, etc., which will be confused with the clinical symptoms of other diseases. Some patients have high blood lipid but no symptoms, and hyperlipidemia is often found in physical examination and blood test. In addition, hyperlipidemia is often accompanied by overweight and obesity.

Severe hyperlipidemia will appear dizziness, headache, chest tightness, shortness of breath, palpitation, chest pain, fatigue, angular deviation, unable to speak, numbness and other symptoms, which will eventually lead to coronary heart disease, stroke and other serious diseases, and the corresponding performance.

matters needing attention

We should increase, not decrease, the kinds of food we eat every day. All kinds of foods contain different nutrients. Except breast milk, no natural food can provide all the nutrients needed by human body. There are more than 40 kinds of nutrients needed by the human body every day. One or several simple foods can not meet the nutritional needs of patients with fatty liver. Therefore, according to a reasonable proportion of a wide range of food intake, including cereals, animal food, vegetables and fruits, soy products, dairy products and fats, in order to achieve a balanced diet, in order to meet the various nutritional needs of the human body.