Chemotherapy for gastric cancer

summary

I had stomachache before. I thought it was the reason why I didn't eat breakfast. But later, there were dizziness, nausea and nausea. Stomachache was also frequent. I went to the hospital and had a gastroscopy. I found that I had gastric cancer. Now the patient's condition has been controlled to a certain extent. For matters needing attention in chemotherapy for gastric cancer, I will tell you below.

Chemotherapy for gastric cancer

First, for gastric cancer, it is better to eat more foods that can enhance immunity and anti gastric cancer, such as yam, lentils, coix lacryma jobI, water chestnut, Flammulina velutipes, Lentinus edodes, etc., and eat more nutritious foods to prevent cachexia, such as black bone chicken, pigeon, quail, etc.

Second: soak the Hericium erinaceus in water and soak it for hair, then wash and slice it, then wash the lean pork and slice it, then put it into the pot together, add appropriate amount of water and cook it into soup over low heat. After boiling the soup, beat in the eggs, add a little oil, salt and monosodium glutamate, and then add the scallion to serve. Eat mushroom soup and meat.

Third: sunflower stem core soup with water decoction, 1 dose per day, twice a day. It can be taken frequently. This soup has the effects of dredging menstruation, diuresis, defecation and anticancer. It is suitable for the treatment of gastric cancer, and has certain curative effect on the remission of gastric cancer symptoms.

matters needing attention

Most people's stomach diseases are caused by eating. To prevent gastric cancer, we should take care of our mouth in advance. We should not eat too salty food and eat less smoked food. Because high salt, smoked food will make gastric epithelial cells produce carcinogens. Quit smoking and drink less alcohol. Tobacco itself contains carcinogens. The incidence of gastric cancer in smokers is half higher than that in non-smokers. The lower the age of starting smoking, the higher the mortality.