Chronic nephritis cannot be eaten

summary

Chronic glomerulonephritis, referred to as chronic nephritis, refers to proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be varying degrees of renal dysfunction, eventually will develop into a group of glomerulopathy of chronic renal failure. Due to the different pathological types and stages of the disease, the main clinical manifestations are different, and the disease manifestations are diverse. So chronic nephritis cannot eat?

Chronic nephritis cannot be eaten

First, chronic nephritis limits the intake of plant protein. Protein intake should depend on renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body.

Second, chronic nephritis can not or eat less high-fat food. Patients with nephritis have symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become weaker, so it can be replaced by vegetable oil in daily life, about 60g per day.

Third, chronic nephritis should limit the food containing high purine and high nitrogen content, so as to reduce the burden of kidney, we should limit the foods that stimulate the kidneys, such as spinach, celery, radish, beans, soy products, sardine, chicken soup, fish soup, broth, etc., and combine with Cordyceps or blood soup.

matters needing attention

Patients with chronic nephritis should avoid using strong condiments, such as pepper, mustard, coffee gall, pepper and so on, which are harmful to renal function. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate.