Eating cherry poisoning symptoms?
summary
Cherry is the favorite of women and children, now is the season of cherry mass production, I believe many people can eat it! Women often eat cherry can make the skin ruddy, and the effect of speckle, can make people not love it, but eat cherry is also taboo, if you do not pay attention may lead to poisoning oh.
Eating cherry poisoning symptoms?
Hydrocyanic acid is produced when cherry seeds are chewed or crushed. Mild symptoms of hydrocyanic acid poisoning include headache, dizziness, confusion, anxiety and vomiting. Large amounts of hydrocyanic acid can cause dyspnea, high blood pressure, rapid heart beat and renal failure. Other reactions include coma, convulsions, the most serious of which can lead to death from respiratory failure.
When eating cherry for children, be careful not to let them chew cherry core. It's better to dispose of it in advance. Don't eat cherries on an empty stomach. The combination of gastric acid with pectin and soluble substances in Cherry will produce insoluble sediment, which will cause indigestion or diarrhea.
Cherry stalk black, dark surface, sticky, that is not fresh, can not eat.
matters needing attention
Cherry is hot and easy to get wet. If your constitution is too hot or you have been on fire, and you have oral ulcer, furuncle, hemorrhoids, deficiency heat cough and so on, you should not eat cherry, or it will be more serious. Cherry high potassium content, kidney disease patients eat too much cherry will appear hyperkalemia, and even life-threatening.
