Can ulcerative colitis eat garlic

summary

We know that different foods contain different nutrients. High nutritional foods can promote the recovery of patients, but not all diseases can eat some nutritious foods. Patients with ulcerative colitis must pay attention to their diet. Now let's share with you whether garlic can be eaten for ulcerative colitis.

Can ulcerative colitis eat garlic

First: ulcerative colitis can eat garlic. Loquat. Sweet acid cool, appetizer Shengjin, along the lung cough. Suitable for lung heat, lung dryness, lack of body fluid, poor food intake, deficiency and vomiting.

Second: chestnuts. It is sweet and warm in nature, tonifying kidney and tendons, invigorating spleen and Qi, promoting blood circulation and hemostasis. It has the effect of stagnating Qi, and should not be eaten more by those who have nausea. Which melons and fruits have adjuvant treatment effect on stomach disease.

Third: plum. The yellow or semi yellow plums are treated with straw ash and then fumigated in a cage drawer. After drying, they become black plums. The fruit juice can cure enteritis and dysentery.

matters needing attention

It is suggested that we should pay attention to: during the recovery period of enteritis, due to the changes of gastrointestinal tract, especially the pathophysiology of intestinal tract, the intestinal tract is very sensitive to food at this time. Therefore, we should pay special attention to diet control. We should eat some light, soft and rotten, warm food on the diet, and avoid eating fat, fried, raw, cold and hard food and multi fiber food, such as celery, too early. After 2-3 days of recovery, you can eat according to the normal diet.