What fruit can chronic renal failure patient eat

summary

Chronic renal failure has a great impact on the patient's body, if not treated and cared in time, it will even affect life. Although the disease of chronic renal failure is relatively slow in daily life, the harm to the patient's body is relatively small, but the patients with this disease must know, or should actively control their condition In order to avoid the harm of this disease, let's talk about the fruits that patients with chronic renal failure can eat.

What fruit can chronic renal failure patient eat

First: sodium intake: when edema, low salt diet should be taken to avoid aggravating the edema. Generally, the daily salt amount should not exceed 2G. Pickled food is forbidden, and monosodium glutamate and alkali are seldom used. When edema subsides and plasma protein is close to normal, normal diet can be restored.

Second: protein intake: in renal failure syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein. Hypoproteinemia causes the plasma colloidal osmotic pressure Therefore, in the absence of renal failure, high-quality protein diet, such as fish and meat, should be given at the early and extreme stages.

Third: fat intake: Patients with renal failure syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, we should limit the intake of animal viscera, fat meat, some seafood and other foods rich in cholesterol and fat.

matters needing attention

Through the above introduction, many friends must have an understanding of what fruits can be eaten by patients with chronic renal failure. Reasonable diet with low protein, low phosphorus and low-fat diet has been confirmed by laboratory and clinical. At present, it is emphasized that in order to prevent the occurrence of chronic renal failure, the intake of protein should be limited at 159.1 μ mol / L.