Bean food poisoning symptoms?

summary

Beans are a favorite vegetable for many people. However, if you eat beans that are not cooked, it will lead to poisoning. The main reason is that raw beans contain two toxic substances to the human body. These two toxins have a certain stimulating effect on the gastrointestinal tract. If you eat beans that are not cooked, you will get sick within ten minutes to four hours, and the patients will feel uncomfortable in the abdomen, nausea and vomiting, Patients with severe abdominal pain and diarrhea may have dizziness and headache, so they should go to the hospital for treatment in time. Bean food poisoning symptoms? According to you.

Bean food poisoning symptoms?

After taking beans, the symptoms of poisoning often appear in more than ten minutes, patients will have nausea and vomiting, and will last more than ten times, at the same time, there will be diarrhea, abdominal pain, abdominal distension feeling, more serious patients will appear dizziness, sweating, chest pain and pain.

Bean poisoning is not very serious. Patients do not need treatment after diarrhea or vomiting. Patients can also recover. They can drink some mung bean water properly because mung bean has a certain detoxification effect. In addition, they should not eat spicy food.

Patients with serious bean poisoning should go to the hospital for treatment in time. Doctors will choose the method of vomiting and gastric lavage for treatment. Generally, they will return to normal soon and will not cause other effects on the body. In life, beans should be stewed as much as possible to prevent poisoning.

matters needing attention

In order to effectively avoid bean poisoning, we should cook or fry the beans thoroughly before eating them. We must not eat them raw. In case of accident, we should go to the hospital for regular treatment.