What does the dietotherapy of lung cancer patient eat well

summary

Grandfather is old, often have some sick what, recently always feel the lung is very uncomfortable, looking at the appearance of grandfather is very uncomfortable, to the hospital examination time just know grandfather suffering from lung cancer, for lung cancer patients eat what good problem, how much do you know? So in order to prevent this situation, let me introduce to you what food therapy for lung cancer patients is good.

What does the dietotherapy of lung cancer patient eat well

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Dog meat, animal viscera, scaleless fish, traditional Chinese medicine "hair" is also small cell lung cancer diet taboo: such as mutton, pig head meat, shrimp and crab and other seafood, silkworm chrysalis and rooster.