What is the best for epilepsy patients to eat in their daily life

summary

Epilepsy is a very difficult disease to treat, suffering from epilepsy after the patient's health and life are a great threat, got epilepsy is now mainly through drugs to treat, in fact, the daily diet of patients with epilepsy is also very important, then, the next let's take a look at the epilepsy patients usually eat what the best aspects of knowledge Let's introduce ourselves.

What is the best for epilepsy patients to eat in their daily life

First, to increase the intake of vitamin E, vitamin E can inhibit the oxidation of brain tissue. Moreover, it can remove toxic free radicals in human body, and it is also a membrane stabilizer. Can prevent the permeability of brain cells increased, play a role in preventing seizures, epilepsy patients eat vitamin E is also good for the condition.

Second: to supplement with calcium food, children repeatedly fan carbuncle, often can cause the occurrence of hypocalcemia. Therefore, the diet should be appropriate to increase calcium containing food. Calcium can inhibit the abnormal excitation of the brain nerve, make it maintain the normal state, supplement with calcium food is good for the disease.

Third: mutton to eat as little as possible, absolutely can't eat wine, and stronger tea, and coffee, and like spicy food also try not to eat more, but also pay attention to epilepsy patients diet in addition to some light, but also to ensure regularity, can't be too hungry, can't eat too much, three meals to eat on time.

matters needing attention

Through the above introduction, presumably many friends of epilepsy patients in daily life to eat what the best problem to understand, beans and cereals. It is rich in trace element manganese, and a survey shows that: 1 / 3 of epileptic children's serum manganese is lower than that of normal children, and one of them is half less than that of normal children, so eating more beans and cereals can supplement the insufficient intake of manganese in epileptic patients. According to another study: there is a certain amount of phosphatase substance in normal brain cells, but the brain of epilepsy patients is seriously lack of this enzyme, and bean sprouts are rich in nitrophosphatase substance, so eating bean sprouts can supplement the lack of phosphatase and alleviate the disease, which is the dietary principle of epilepsy.