Eat propolis sweating what reason

Update Date: Source: Network

summary

Many people know that propolis is very good. It is the resin collected by bees from the buds and trunks of plants, and then mixed with the secretion of bees. Through the messy process, propolis has many advantages about the human body, but it must be used in an accurate way. If it can be swallowed or contained, propolis can cure the disease Treatment of diseases, such as arthritis, cold, migraine, throat inflammation, gastrointestinal inflammation, cystitis, prostatitis and so on. Now I'll tell you how to eat propolis is right.

Eat propolis sweating what reason

First: the effect of eating propolis on an empty stomach is the best, especially for patients with diabetes. When taking propolis, it is the same as taking hypoglycemic drugs. It is best to take propolis half an hour before meals. If you are a friend who often smokes, you can drop a few drops of propolis on your cigarette.

Second: when you have a cold, you can directly drop liquid propolis into your mouth, gargle with propolis, and finally swallow it all. You can take it many times every day according to the situation. If you cough often, it will be very good to take a mouthful before taking propolis.

Third: if you often have dandruff, after washing your hair, you can take an appropriate amount of propolis and put it in the palm of your hand. After rubbing it evenly, you can smear it on the scalp at the root of your hair, and then massage it quietly. If you feel serious, do it once a day. Under normal conditions, do it once or twice a week.

matters needing attention

Propolis has many advantages, for example, when the nose is blocked, it can be dipped in propolis with cotton, and then altered in the nose. If it is found that there is periodontal disease, it can directly point propolis on the gums of patients with periodontal disease. If it is severe, it can be done every two hours. Propolis has many functions and is widely used in various fields. It is rich in a variety of organic acids, amino acids and compounds. However, propolis must be refined and preserved together in cold storage. Propolis that lasts too long cannot be eaten.