Attention to diet in patients with esophageal cancer

summary

Esophageal cancer is a digestive tract tumor disease, this disease not only causes damage to the digestive system of patients, but also has a great impact on our mental health. Most of the causes of esophageal cancer are caused by our diet, so we should pay special attention to the diet, so what should we pay attention to in the diet of patients with esophageal cancer?

Attention to diet in patients with esophageal cancer

1. Diet should pay attention not to eat spicy, spicy, smelly, wake up stimulating food, because these foods can also cause esophageal spasm, so that patients have discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body. Should pay attention to avoid eating cold liquid food, put a long time of cold noodles, milk, egg soup can not drink. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food.

2. When the patient chokes, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. At this time, we need to make some appetite food according to the preferences of patients, and let patients eat as much as possible. Besides paying attention to diet nursing, patients with esophageal cancer also need to take Chinese medicine in time to help improve their physique, inhibit cancer cells, enhance treatment effect, and prevent recurrence and metastasis.

3. Less consumption of pickled pickles is also a problem that should be paid attention to in the diet of patients with esophageal cancer. Nitrite can combine with hemoglobin to form methemoglobin, which can cause anoxic symptoms such as cyanosis. At the same time, nitrite is easy to synthesize nitrosamine carcinogens with secondary amines in the body. This kind of food is common: pickled vegetables, pickled vegetables and so on. Try to drink less high concentration wine. High concentration of alcohol can also cause chronic damage to the mouth, esophagus and stomach. Any concentration of alcohol can cause blood fever. Especially drinking medicine and wine is more likely to cause blood fever. Damage to the gastric mucosa, resulting in various types of stomach fire, resulting in lack of gastric acid, bacteria can reproduce, and promote the synthesis of carcinogens nitrosamines. For people with esophageal cancer, we must fast pickled cabbage, which is a kind of food we must fast in what we can't eat. Pickled cabbage contains nitrate and nitrite, which are recognized as chemical carcinogens. Modern medicine has proved that nitrate ingested by human body can be reduced to nitrite under the action of bacteria. Nitrite can reduce the oxygen carrying capacity of blood and form strong carcinogen nitrosamine.

matters needing attention

As a disease patient, on the one hand, we should actively treat, on the other hand, we should pay attention to our diet. The above introduces the diet precautions of patients with esophageal cancer. Esophageal cancer will bring some impact on the diet of patients, and the appetite of patients will not be good. We should eat some food that is easy to digest and nutritious, and we must not eat spicy and stimulating food, so as to protect the patients Don't eat some pickles and sauerkraut, either.