Diet of patients with bone tuberculosis

summary

What should the diet of bone tuberculosis patients pay attention to? Many bone tuberculosis patients do not know how to eat is the most reasonable, now I will share my experience with you, do not spend more money to eat healthy food, is conducive to the rehabilitation of patients, I hope to help you.

Diet of patients with bone tuberculosis

First, vitamin A Vitamin A can enhance the body's disease resistance. We all know that carrots contain more vitamin A, but some friends may not like the taste of carrots. I'd like to recommend some more here, such as horseradish, Chinese cabbage, shepherd's purse, eggplant, eggplant, pumpkin, cucumber, spinach, etc., which can replace carrots.

Secondly, if there are patients with repeated hemoptysis, iron supply should be increased. Eat more green leafy vegetables, fruits and cereals, and supplement a variety of vitamins and minerals.

Finally, patients with bone tuberculosis can also eat more seafood, such as laver, deep-sea fish, shrimp and so on. Marine organisms have high nutritional value, with the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bone, and sedation. It can be used to treat many diseases, such as hand and foot convulsions, skin ulcers, chickenpox, muscle and bone pain, bone tuberculosis and so on.

matters needing attention

The appetite of patients with bone tuberculosis is particularly bad. In order to increase appetite, efforts can be made in cooking to achieve variety, good color, aroma, taste and shape. Conditional in addition to three meals a day, can add two snacks. Should avoid eating irritating food and spicy and dry food. Because tuberculosis is a consumptive disease, we should pay attention to adequate rest and appropriate outdoor activities when we use both medicine and diet.